Cultivar information sheets
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DURBANVILLE HILLS THE CAPE GARDEN CHENIN BLANC WITH TOASTED BRIOCHE, CHEVIN, CRUNCHY APPLES AND WALNUTS
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Coconut panna cotta
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Curried Lamb Kebabs with Roasted Plum Salsa
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Hot Chocolate Pudding with Overnight Milk Tart ice-cream
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Spicy tshotlho on pasta ribbons with Nederburg Double Barrel Reserve
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Biltong Spice Crusted Lamb Rump with a Chakalaka Sauce and "Pap Chips"
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